Chef Prepared Dinner Entrees

Dinner served Wednesdays + Thursday 4pm-9pm

Friday + Saturday 4pm-9.30pm

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GF - these items are prepared gluten free

*Asian Salmon                                     $22

Pan seared salmon served over roasted red pepper risotto

with a sweet and spicy chili glaze. Served with asparagus. GF

Pasta Lafayette                                      $20

Andouille sausage, plump shrimp, sautéed red 

peppers, onions in a spicy cajun cream sauce with

penne pasta. Served with a side salad

Pasta Primavera                                   $17

Sauteed spinach, red onion, red peppers, mushrooms, 

served over penne pasta in a white wine sauce, garnished

with parmesan cheese. Served with a side salad

*Nightly Seafood Offering

Your server will advise you of this special 

Offered Friday and Saturday only

*Nightly Steak Offering

Your server will advice you of this special. Served with garlic chive potatoes and vegetable of the day. GF

Front Street Meatloaf                         $17.00

A home-style classic, all beef no filler with onions, herbs, 

spices. Served with garlic chive mashed potatoes and

vegetable of the day

Add steak toppings

Add sautéed mushroom... $4

Add Caramelized onions...$3

Add Blue cheese crumbles...$4

Blackened shrimp in a cajun cream sauce...$9

Café Dinner Panini Grilled Sandwiches

Deli style sandwiches pressed on our panini grill. Served with coleslaw, crisp kettle chips and a dill pickle spear

River City Reuben                                  $14

Our signature sandwich of thinly sliced corned beef, 

sauerkraut, 1,000 Island dressing and Swiss cheese

on stone-ground rye bread

Hawaiian Chicken                                $12

Oven roasted chicken breast, baked ham, sliced pineapple, 

Swiss cheese and teriyaki glaze

Cheese Steak                                        $14

Grilled steak, caramelized onions, banana peppers and

cheddar cheese on toasted ciabatta

Add mushroom +$2

Front Street Vegan Wrap                        $11

Roasted red pepper hummus, spinach, Roma tomato,

cucumber and red onion

Sides

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Vegetable of the day $4                    House-made coleslaw $3

Asparagus $6                                  Applesauce $2

Garlic Chive Mash Potatoes $4          Kettle Chip Basket $4

Roasted Red Pepper Risotto $4           Dinner Bread $2

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Soups and Salads

Additional dressing options include: Italian, ranch, bleu cheese, honey balsamic and 1,000 Island

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Offered during lunch and dinner service

House Garden Salad                                  $8

Crisp garden greens, Roma tomato, English cucumber, red onion,

garlic herb croutons and shaved parmesan

Steamboat Captains Salad                        $10

Crisp garden greens, tomato, cucumber, Swiss and cheddar

cheese, red onion, garlic herb croutons, and sliced ham or turkey

Caesar Salad                                        $9

Chopped Romaine, shaved parmesan, garlic herb croutons

and peppery caesar dressing

Spinach and Cranberry Salad                 $9

Baby spinach topped with dried cranberries, toasted almonds

and feta cheese. Served with Honey Balsamic dressing

Steak and Spinach Salad                           $16

Grilled sirloin steak served on a bed of spinach with red onions,

cucumber, Roma tomato, feta cheese, and houe-made

honey balsamic dressing

Salad Enhancements

Grilled or blackened chicken $5

Pan seared or blackened shrimp $7

*Pan seared or blackened salmon $8

Spinach Chicken Salad                         $11

Baby spinach topped with a scoop of chicken salad. Made

with oven roasted chicken breast, a touch of Dijon, dried

cranberries and almond pieces. Served with crackers and a

side of Honey Balsamic dressing

Soup of the Day

Ask your server about our soup of the day!

Menu subject to change

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.